Tea Cake

White Wheat Flour: (with calcium carbonate(E170), iron (E172), nicotinamide (Vit B1), thiamine hydrochloride (VitB3), Veg Oil (palm, rapeseed) glucose, sugar, salt, milk protein emulsifiers (E471) (palm), mono and diglycerides of fatty acids (E472e) (palm) skimmed Milk powder, flour treatment agent (ascorbic acid E300) food enzymes, colour (beta-carotene(E160a). Yeast sugar, currants