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Rib Of Beef - Choice of 2, 3 or 4 ribs

Rib Of Beef - Choice of 2, 3 or 4 ribs

Regular price £62.50
Unit price  per 
Shipping calculated at checkout.

Preheat oven to 220C/fan 200C/gas 7

Serving suggestion 2 rib = 2-4 people


Season the joint with the crushed pepper and sea salt or a flavouring of your choice. Press onto the fat and flesh to evenly coat.


Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3.


Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare.
Rest the meat for 15-30 minutes in a warm place.
Slice the meat neatly away from the bone. Cut the meat away from in between the bones or separate the bones and serve as they are.
   
Tip: Resting meat will make it more tender and juicy as it allows the juices to reabsorb evenly through it after cooking. Put your joint on a warm plate and cover it loosely. Set aside for 15-30 mins before carving.