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Trimmed Rack of Lamb - 500g

Trimmed Rack of Lamb - 500g

Regular price £12.50
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Locally sourced lamb, lovingly prepared by our expert butchers

serving guidelines = 250g per person

Cooking Guidelines

Heat the oven to 190˚C/gas mark 5
Place a large frying pan over a high heat
Season the rack and place it in the pan fat-side down. Cook until golden brown
Quickly sear on the other side for 1 minute
Transfer to a wire rack and place in the oven over a baking tray
Check after 8 minutes by inserting a metal skewer close to the bone – it should be warm to the touch for pink meat. If it isn’t cooked, return to the oven for 2 minutes before checking again
Remove from the oven, cover with foil and rest for at least 5 minutes