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Sirloin - Boned & Rolled (2kg)

Sirloin - Boned & Rolled (2kg)

Regular price £56.00
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Cooking Guidelines

Serves 4-6

Heat oven to 200C/fan 180C/gas 6.

Heat the oil or fat in a large flameproof roasting tin in the oven for 5-10 mins. Season the beef all over.
Place the joint fat-side down in the roasting tin and put it on the hob. Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over, about 5 mins.

The joint can now be roasted, fat-side up, allowing:
10-15 mins per 450g for medium-rare,
15-20 mins per 450g for medium,
20-25 mins for medium-well
and 25-30 mins for well done.

Turn the joint halfway through its cooking time for an even roast. Once roasted, remove the beef from the pan and leave to one side, loosely covered with foil, to rest for 15-20 mins.